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Discover What

Real Olive Oil

Tastes Like

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High-Quality

Olive Oil

Our premium Organic Extra Virgin Olive Oil comes directly from a single olive grove in Northern Spain. Our olives are farmed, harvested, cold-pressed, and bottled on-site to create a 100% authentic extra virgin olive oil.

Get used to

Exceptional

Grown on a single estate farm in the remote farmland of Spain

100% cold pressed extra virgin olive oil - never mixed!

Organic - no synthetic pesticides or chemical fertilizers

Early-harvested to maximize freshness and health benefits

Most recent fall harvest - 
October 2023

High in polyphenols - 
potent antioxidants

Straight From

Northern Spain

Every bottle of Oliva Dorado is made from organic olives grown on our single estate in the beautiful olive-growing region of Zaragoza, Spain. Our olives are carefully tended to year-round, and when it's time for the annual harvest, we pick the olives off the trees and immediately press them into olive oil to maximize freshness.

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NEED-TO-KNOW

Important Information

  • Packaged in a 500 mL / 16.9 fl. oz. glass bottle that has been UV-coated to protect the olive oil from damaging light
  • 100% Organic
  • Arbequina Olives
  • Single Estate Spanish Grown
  • Never blended or mixed with other oils
  • Harvested in October 2023
  • Low Acidity: tested at <0.14%, which is well below the free acidity level of 0.8% required to be extra virgin olive oil

Oliva Dorado is a lighter olive oil which provides a fruity and buttery taste, with a slightly peppery finish. This olive oil has a very fresh and fruity aroma that contains hints of green apple, banana, and almond.

It is an ideal everyday oil to use for dipping and drizzling, in salad dressings and marinades, and for sautéing, roasting, and baking.

With a rich polyphenol content, our olive oil is packed with antioxidants that possess potent anti-inflammatory qualities which can help combat disease. With every drop you consume, know that you're enhancing your well-being.

We produce Oliva Dorado in the beautiful region of Zaragoza, Spain – a land known for its centuries-long tradition of producing some of the best olive oil in the world.

We work tirelessly to produce the highest quality extra virgin olive oil, without ever cutting any corners. The olives are farmed, harvested, cold-pressed, and bottled at the farm, allowing us to provide one of the few organic olive oils with total traceability on the market.

Our farm is organic certified and focuses on small-batch production, which allows us to control quality and guarantee transparency. Our mill is conveniently located in the olive grove, allowing the olives to be processed within 3 hours of harvesting, ensuring the olives do not oxidize or lose flavor.

Every step of the production process is carried out with the utmost care, from planting and caring for the trees, to harvesting and pressing the olives, to bottling and packaging the final product. The result is a pure, natural, and incredibly flavorful extra virgin olive oil that we are proud to offer to our customers.

100% Organic Extra Virgin Olive Oil. That's it.