Why was this so different than everything at the grocery store? Why did this taste richer, smoother, and cleaner than anything we had tried before? Why was the real stuff, the stuff the Ancient Romans fought wars over, so hard to find?

So, we did some research and uncovered the problem.

Our research revealed a shocking reality—most of the olive oil available in supermarkets is low quality, often made from olives sourced from multiple countries. Even worse, many are mixed with other types of oils, which significantly lowers the quality and taste.

The olive oil market is plagued by fraud, and a quick Google search for “olive oil fraud” will reveal just how widespread this problem is.

Determined to find a solution, we embarked on a journey, tasting hundreds of olive oils. What we discovered was simple: the freshest, healthiest, and best-tasting extra virgin olive oil comes from a single farm and is harvested early, while the olives are still fresh. Our mission became clear—find the best organic extra virgin olive oil that combined both quality and flavor.

Eventually, we found it on a small, remote farm outside of Zaragoza, Spain. From that moment, we knew we had to bring this remarkable olive oil back home for our families and friends to enjoy.

At the core of our mission is a commitment to our loved ones, which drives us to always provide the best extra virgin olive oil available. We take our health seriously and refuse to compromise on quality for cost or convenience. That’s why you’ll never find our organic extra virgin olive oil blended or in a plastic bottle. We believe in offering only the highest standard, for ourselves and for you.