Roasted Brussels Sprouts with Balsamic Glaze
Crispy, caramelized, and full of flavor, these Roasted Brussels Sprouts with Balsamic Glaze are a simple yet sophisticated side dish. The nuttiness of extra virgin olive oil complements the natural sweetness of the sprouts, while the balsamic glaze adds a tangy finish. Perfect as a side for weeknight dinners or holiday feasts.
10 min.
Prep Time25 min.
Cooking Time4
Servings
Ingredients
- 1 lb. brussels sprouts, halved
- 3 tbsp organic extra virgin olive oil
- 1 tbsp balsamic vinegar
- Sea salt and black pepper to taste
Directions
1) Toss brussels sprouts with olive oil, salt, and pepper
2) Roast at 400°F for 20-25 minutes
3) Drizzle balsamic vinegar before serving
