Roasted Garlic Mashed Potatoes
These Roasted Garlic Mashed Potatoes are a rich and creamy side dish that pairs beautifully with any main course. The subtle sweetness of roasted garlic and the velvety texture of extra virgin olive oil create a decadent dish with simple, wholesome ingredients. Perfect for holidays or weeknight meals, this recipe is sure to become a family favorite.
10 min.
Prep Time30 min.
Cooking Time4
Servings
Ingredients
- 2 lbs Yukon gold potatoes, peeled and cubed
- 4 tbsp organic extra virgin olive oil
- 1 head roasted garlic (roast in oven at 400°F for 30 minutes)
- 1/2 cup whole milk or cream
- Sea salt and black pepper to taste
Directions
- Boil potatoes until tender and then drain
- Mash with roasted garlic, olive oil, and milk/cream
- Season with salt and pepper
- Finish with a drizzle of extra virgin olive oil
